Welcome to the Atsuhama Inn!
We also offer signature cuisine made with locally-sourced ingredients from Awaji Island.
We bring you the freshest seasonal offerings, specializing in hamo dishes in the summer months and blowfish dishes in winter.
Atsuhama beach is right outside our door, giving you sweeping views of Osaka Bay and beautiful sunrises that glitter across the ocean on fine-weather days.
We eagerly welcome guests traveling with business and sports groups as well.
We look forward to seeing you in Atsuhama!
Facilities
12 mats | 1 |
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10.5 mats | 1 |
6 mats | 3 |
Cotton kimono (yukata), kimono overcoat (tanzen), toothbrush set, towels, air conditioner/heater, TV, hair dryer, tea set
We have rooms designed to accommodate up to 30 guests.
Please contact us if you’d like to reserve one.
We have a live tank to ensure that the seafood dishes we serve are as fresh as they can be!
★Free WiFi available
Breakfast/Dinner | Served in the dining area |
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Available | 3:00 PM–10:00 PM (men and women alternate) |
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Bath amenities | Conditioning shampoo, soap, hairbrushes, razors (for purchase) |
You can also bring your own food to grill! We’ll rent you an outdoor stove.
Per vehicle | ¥1,200 |
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Per person | ¥400 |
Note 1: Closes at 5:00 PM
Note 2: There is a charge for renting our stoves, umbrellas, tables, and chairs
Please note that we are located along a major road and our building is not a new one, so you may hear traffic noise.
Check-in | 3:00 PM |
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Checkout | 10:00 AM |
Parking | Free (space for 30 passenger vehicles and 3 buses) |
Pickup/dropoff services | Not available |
Onsite facilities | Dining area, baths, vending machines, souvenir shop |
Dining
Our specialties blowfish in the winter and hamo eel in the summer! We also have a fish tank onsite—meaning we can scoop up your seafood and have it on your plate at peak freshness!!
We are also pleased to offer delicious Awaji beef, fresh Awaji vegetables, premium homemade desserts, and more.
So sit back, relax, and enjoy the best that Atsuhama has to offer!
This type of blowfish spends three years growing slowly in the Naruto Strait, amidst the fastest-moving tides in Japan. It is a brand-name blowfish from southern Awaji, known for its exceptional quality and abundance. At the Atsuhama Inn, we offer full-course meals that make generous use of three-year Awaji torafugu blowfish.
Hamo is in season on Awaji island between early summer and early fall.
Hamo is at peak flavor during the summer months, and we offer a variety of delicious preparations—from hamo sukiyaki to parboiled and tempura-fried—so you can enjoy this local specialty to the fullest.
What's nearby
We’re located on National Route 28 in the center of Awaji Island, which means that we’re incredibly easy to get to and perfectly positioned to access popular tourist spots for families and couples, like England Hill and the Naruto whirlpools.
Our location also is perfect for sports camps, since we’re within a 15-minute drive of the Sumoto Municipal Culture Center and Gymnasium, the Hyogo Sano Ballpark, and the Tsuna Sports Center.
Getting here
Address | 1117-1 Atsuhama, Nakagawara-cho, Sumoto, Hyogo Prefecture 656-0001 Note: Please enter the above address if you are using a navigation system |
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Phone | 0799-28-0150 |
Parking | Free (space for 30 passenger vehicles and 3 buses) |
● Airport limousine bus with direct service to the Sumoto Bus Center
Kobe Airport | (about 120 minutes) Note: One bus per day Click here for timetables |
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Osaka International Airport (Itami) | (about 110 minutes) Note: Three buses per day Click here for timetables |
● Airport limousine bus with direct service to the Sumoto IC
Kansai International Airport | (about 120 minutes) Click here for timetables |
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FAQ